onlyfire Santa-Maria Style Rotisserie Rotating System for Solo Stove Bonfire 19.5" Smokeless Fire Pit - Global Patent

This has become my favorite way to cook. I don't even use a regular grill anymore.This is a fairly heavy duty item. I keep it outside, in the weather, except for the battery pack and motor. I see no signs of degrading. The adjustable height grill is great. It's easy to raise or lower depending on the food type or heat.If you enjoy using your firepit, this is a must have addition.

Fit:I chose this product to use on my Solo Stove. I found the product well designed and of good quality. I ended up returning it because I decided not to use my Solo Stove for cooking so I returned the product unused. However, I did find the price worthy of 5 stars.

Quality is good. Problem comes from how to set it up without buying the extra fire box. It is an odd size and doesn't fit my intended grill. It will be great if you get the matching item to put it on.

Works with my 19” fire pit off TikTok. Had to bend the three locking tabs out of the way. Otherwise this is awesome.

We have thew large Yukon Solo Stove and this Santa Maria style grill fits perfectly on top. We made a larger than usual fire. Once the flames started dropping and we had a large bed of hot coals, we set this grill attachment on top. We roasted some vegetables over the open flame and then put our paella pan on the grill. We mostly kept the grill set lower to the coals at first and then raised the grill up slightly for the remaining cook time at medium heat. We easily cooked our seafood paella for 10 people using a large pan. And our guests were so impressed that we were cooking a top-notch meal right on the patio. We did not get to use the rotisserie for our meal, but we did try it out beforehand and it looks to turn in a nice slow and even rate. We highly recommend this grill.

Bought this a while back for some camping this summer and just unboxed this week. Parts were missing and the cable snapped after my first use.I tried to buy a compatible vegetable box so I could roast vegetables and meats, but it has been a challenge to find the right size that would keep it from hitting the pillars

Pellets or wood unable to maintain consistent temp, finally used hardwood lump charcoal for stable temp while rotisserie cooking a boneless turkey breast, later cooked steaks on the adjustable grill. Both turned out great.

I made a pot of chili and when raising the grill the wires both pulled out of guides causing the grill to fall. It was the initial use of the Santa Maria part of the grill. Apparently not very sturdy