Granitestone 10" Non-Stick Frying Pan with Mineral/Diamond Coating for Long long-lasting nonstick Frying, Skillet for Cooking with Stay Cool Handles, Oven/Dishwasher Safe, Non-Toxic

I've had this pan for several months and I use it every morning for cheese omelettes. No problems, and easy to clean. I don't know if it's truly non-stick or not, since I always use a little olive oil when frying my eggs. Sometimes some stuff sticks a little, but comes right off when I wash it. I bought the same one like 5 or 6 years ago, and it lasted that long, just had to get rid of it because it started getting dark spots where the surface was starting to peel away. But still, that many years for a $17 pan is pretty good! I never use anything abrasive when washing it, so I'm sure that helps to extend its life.

Truly nonstick. Coating has lasted over a year in almost daily use. Does not feel particulary heavy duty or strong, but shows no evidence of dents or deformity in that time. Heat distribution is excellent. When brand new any cooking remnants from anything you put in this pan literally slid out with only gently running water. It's a little less slippery after a year but still never requires scouring - a simple sponge almost always dows the job. As an added bonus, these things are really inexpensive. When this one eventually stops performing, I'll just happily buy another - we definitely got our money's worth out of this product!

I use this several times a week, mainly to saute meat or vegetables. Haven't done eggs in it because I have a smaller, dedicated egg pan but might try some time. I bought it based on the youtube review by that fellow who reviews all kinds of stuff, can't remember his name. This pan showed a great ability to withstand scratching and that's the main issue with most nonsticks - the surface degrades over time no matter how gently you try to treat it. So I'm hoping this holds up and that's the main reason along with price that I chose this.It cooks the food fine but it's a bit on the light side and would have a better working feel if they added a bit of weight to the bottom and beefed up the handle imo. I chose it because it passed the durability surface test so well and was a good price compared to similar pans. But based on how light it is I suspect it might not last for years even if the surface stays intact. Long-lasting cookware tends to have some heft to it. But I think of most non-sticks as a disposable item that you get a few years out of and then replace because they wear out fast so it won't break my heart if that happens. So far it's worked as advertised.

Love this egg pan! I use it almost every day! Makes two eggs beautifully and I love that it won’t scratch and get chemicals in my food. Get value for the money, I plan to buy another!

I bought this pan after seeing it on Project Farm. It isn't the same exact pan in the video but it's the same brand and (I think) the same proprietary coating technology.This one has held up 2 months of hard use and there is not a single scratch. I have burnt stuff, dropped it, and sometimes left it in the sink for others to drop their utensils on. The one minor issue I have is that the outer ring isn't nonstick and I'm too lazy to scrub stuff off, so it's getting "seasoned."

I love this skillet. My old 10 inch wasn't cutting it any more. Great cook on ground beef. Beef cooked fast an was juicy and tender. The only complaint I have is that the lid does not fully line up with the skillet.

This arrived in unexpected packaging, with much tape inside a USPS box wrapped in a sealed mailer. They did not appear to be damaged, so I washed them up and have used them. I have an 8" Granitestone skillet, but these don't "feel" like that one. These seem made of lighter material. So far there has been no sticking, but I'm not holding out that they will last long term

The pan portion is as described, but I have an issue with the handle. It is thin and hurts the hand when picking up the pan with any weight.