Our Place Titanium Always Pan Pro - 10.6” (2.8 Qt) No-Coating Nonstick Skillet | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 750°F | Includes Spatula | Gold

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

I got rid of most of my old pots and pans because they were no good, and I was looking for something that could replace most of what I used to use. This is really the perfect replacement. I can boil pasta (something I thought it wouldn't be deep enough for) and make a large stir fry. It's the perfect size and the quality is top notch. Beautiful, shiny finish that is basically a mirror you can see yourself in (super clean!). The nonstick technology on this pan is great, works like a charm, nothing gets stuck. I'm happy to minimize chemicals as much as possible as well. It came with a cleaning brush which is simply perfect, it's the only thing I use to clean the inside. Sponge to clean the outside. I could do without the spoon holder, but I suppose some people prefer to lay their spoons on the pan. The spoon itself is very nice as well. I like that the lid is designed to have a little space to let heat out near the handle (assuming you don't put the spoon there lol) and there's an arrow indicating the right way to line up the lid with the handle. Heat distribution is even and food cooks well. A great investment that I would recommend if you are looking for a lifetime piece of equipment. You won't need to buy many more pots or pans unless you really want to.

Love, love, love this pan! It is extra large and deep. The food does not stick to it. So easy to clean. Fairly lightweight, yet substantial. Non-toxic, which is one of the main reasons I had for choosing it. It is good to read the inclosed information about it which just give simple tips on how to use it and keep it looking its best. I give it no special care except for heating it up for 90 seconds before putting oil in it, as the instructions suggest doing. I do not remember if the description said it was okay to use stainless or not, but silicone and wood work very well, and that is what I use. A very nice pan for many uses, including stir or frying a large amount of chicken, or whatever.

Review for Our Place Titanium Always Pan Pro:This is a great pan and quickly becoming one of my favorite cooking tools. It is a clean pan without PFAS which I appreciate. It can also sustain higher temperatures than other non stick pans. I initially was concerned over the surface area of the pan but the depth is great decreasing spatter and spillage of any food/liquids. My first meal using the Always Pro was sirloin steaks with fettucine alfredo and spinach. It did a great job with the steaks providing a good sear and crust. I wiped out the pan and made my sauce and the pan more than accommodated the addition of the pasta. It works best cooking meats, eggs do ok but stick a little. Out of curiosity I tried making a pancake which was not a good idea due to the textured surface.The only drawback with this pan is the clean up. You have to do some scrubbing due to the textured surface. I purchased a brush which helps to clean the metal circular pattern inside the pan. Other than that this pan is really something special.

The Our Place Titanium Always Pan is a very nice pan to cook with. Can do many cooking jobs, is durable and easy to clean... but 1) Can burn fingers lifting the lid. The round metal lid handle transfers too much heat and could be better insulated for less heat transfer. 2) the shape of the pot could be more rounded at the outside edges for easier flipping of foods. This is a non-stick cooking pan not a casserole dish. 3) The edge of the wood spatula could be thinner to make it easier to get under food. Overall a great pan because it is a strong non-stick finish, so it is much easier to use than stainless or cast iron, yet more durable than any other non-stick finish. and hopefully safer. Four stars and a recommended buy, especially when a $50 discount code is available.

This pan is so AWESOME!! I can't say enough about the durability of it. Very easy to clean and comes with a brush. and a nice spoon that has its own resting spot on the handle. It is a little on the heavy side but u can't go wrong with it. You will love it. I want them all!!!!

Amazing pan. I own a high end stainless set and plenty of cast iron but this pan is my everyday go to. It is truly non stick and I’ve had no issues with keeping it clean. I make everything from steak to pancakes to eggs in this pan.

I would make this 4.5Awesome material & so close to non stick without any toxin is super!Relatively easy to clean, depending on when you decide. Right after heated food is washed off its quite easy..Unless heated high heat crisped or charred anything or oil/fat. Take a bit more work but worth the non toxic fact.It is little heavy vs others, can be slightly taxing on small wrist like my girls, but still a great addition to cooking.