UnicookExtra Large Pizza Stone 24" x 12" x 0.6" for 36"/48" Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 12 lbs, Does Not Fit 30" Compact Ovens

We recently ordered this extra-large pizza stone, and we're quite impressed. It's significantly larger than our previous stone, allowing my wife to cook multiple pizzas at once or bake larger loaves of bread.The stone itself is incredibly durable and heat-resistant. It heats up evenly and retains heat well, resulting in perfectly crispy crusts. We've also used it for grilling vegetables and baking other dishes, and it works great for all of them.While it's a bit heavy, it's worth the effort. The increased size and durability make it a valuable addition to any kitchen. If you're a frequent pizza maker or home baker, I highly recommend this pizza stone.

This was the perfect size for my oven, leaving about an inch on every side of the stone. Works very well for making bread, pizza, whatever. Not very heavy, but seems pretty durable for what it is. I use a steam table pan as a baking cloche and it fits well on the stone for steaming baguettes etc.

I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!

Stone performed perfectly. Besides using it to bake pizza, I use it to protect my baked goods from intense direct bottom heat. It allows a smooth heat transfer. Very happy with purchase.

I wanted a stone that would fill the entire oven rack so I wouldn't have to be super precise about sliding a pizza or baguette in the oven on a smaller stone.Short side could have been an inch longer though.

Nice stone. I've been using it regularly for months now and it's working fine

Excellent quality stone. I use it for pizza mainly, but also breads. Nothing sticks to it. Makes the most excellent baking surface. Cleaning is easy. If I manage to break it someday, which would have to be my fault, I would immediately order an exact replacement.

Works great, fills the rack in the oven nice, allows multiple loaves of bread at once, probably a couple pizzas at the same time