imarku Sashimi Sushi Knife Japanese, 10 inch Yanagiba Knife, Professional Fish Knife Single Bevel for Fish Filleting, Slicing with Ergonomic Pakkawood Handle, Best Christmas Gifts for Women Men

The media could not be loaded.  Okay. First, I looked at all the reviews before choosing this knife. I looked at all the pictures and read all the text. From everything I read, I decided to give it a shot. It was a great decision. This is an excellent knife. First, think about it's original purpose. Slicing sushi or sashimi without deforming the roll is not for an ordinary knife. This knife is so sharp that it can slice through cooked sticky rice and not lose a single grain. The traditional Japanese edge is perfect. And, the length of the blade allows you to slice through anything with a single pass, with no real pressure applied. The balance of the knife is flawless. It cuts through the tiniest tomatoes without losing one drop of juice and slices through cold steak like it was butter. You can balance the knife on one finger. The whole thing is hand crafted to perfecting detail. I also like the box. It's a perfect presentation or storage box for such a finely crafted tool. I am very VERY pleased with this purchase. Five stars.

The media could not be loaded.  I needed a good sharp knife for fileting, and I found this one, Marku brand, and I just love the high quality german steel, and I found this one, at a unbelievable price and had to get it. I was not dissapointed, this knife is amazing. Very well made, flawless design where the handle is perfect and very well balanced too. Sharp, this one is extremely sharp, and can slice through about anything like it is nothing. I did my turkey up with this, and it sliced right through, and past the cartilidge too without even feeling it. Very easy to manuever, and slicing is very enjoyable. Hard to show how nice this one is with just pics, so I did a video to show. No cons, really nice knife, where I am very happy with this purchase.

this is a great knife for the price. Keep in mind that it's a specialty knife so not necessarily should be used for day to day cutting. I use it to cut fish for sashimi and it slices with minimal effort. I've also used it to filet fish and actually prefer to a filet knife. I've used it for well over 2 weeks and it's still as sharp as it was from day one. Highly recommend this knife!

The media could not be loaded.  This is an amazing knife. Works great, share, sleek and slices like butter. So easy to handle, perfect size. Very sharp and cleaning is so easy. Works and stays sharp like the first day. I love this knife it’s my go to knife in my kitchen.

The media could not be loaded.  This product is perfect for our kitchen, it’s easy to hold. the color makes everything elegant. The material is excellent. What makes different this product than the other ones? It’s not heavy, is ergonomic. The knife is value for the money pay. Is a good purchase!