Pizza Stone for Oven and Grill, 12 Inch Square Baking Pan, Heavy Duty Small Cordierite Pizza Grilling Stone, Thermal Shock Resistant, Includes Durable Metal Scraper

The pros, it's thick and durable, the cons, takes a long time for this to get to optimal heat for baking pizzas

Great to bake cookies on AAA+++

I use this stone for bread baking, and it's excellent. But you need to be aware that once the stone is heated up, your oven will run quite hot, & reductions in temperature won't happen as quickly as the oven tells you it's happened.Bread baking takes a lot longer (around 30-40 mins) than pizza baking, so just be aware of this. It's truly an excellent stone, super easy to clean, & only take about 30 minutes to heat up in the oven - some take an hour, so this is quite energy efficient. Would definitely recommend.

I do like this pizza stone, but it does not season easy. Overall definitely worth the price.

good value

Works very well in rv gas oven

Our fault that we missed the part in the directions about covering the stone with flour to prevent sticking. It's kind of buried in the directions, wish it had been more prominent. Anyway, the pizza dough stuck to the stone and is impossible to remove. We tried a butane torch, a nylon scraper, and elbow grease. This could be a new building material, it is absolutely stuck on the stone. So we will have to buy another stone, we'll be looking for something like cast iron.

I added this stone to a countertop propane grill and successfully baked a pizza. The stone helps maintain the temperature in your grill for complete baking of crust and melting of cheese. More testing to follow as I try making cornbread for my Texas chili next.