Bob's Red Mill Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher

Helped me beef up my all purpose flour. Super easy to use and affordable.

I recently purchased the Vital Wheat Gluten Flour (20oz) for my mom, who needed it to make vegan sausage. She's been struggling to find vegan sausage options at our local grocery stores, so I was happy to order this for her online.The item arrived very well-packaged and exactly as described, which is always a good start. My mom used this flour to make her vegan sausage, and she found the process surprisingly easy! The results were fantastic, and she was thrilled with how simple it was to work with.What truly makes this product stand out is the incredible value. Store-bought vegan sausage can be quite expensive, often around $9.99 for just 5.4 oz. With this 20 oz bag of Vital Wheat Gluten Flour, my mom can make approximately 12-15 oz of sausage, bringing the cost down to roughly $0.60 per ounce. That's a significant saving and makes enjoying homemade vegan sausage much more accessible.If you're looking to make your own vegan meat alternatives, especially vegan sausage, this Vital Wheat Gluten Flour is an absolute must-have. It's easy to use, comes well-packaged, and offers exceptional value compared to pre-made options. Highly recommend!

Although many people have stopped eating gluten, it is an important protein for making artisan breads. I use the gluten for making breads from croissants to 9-seeded whole wheat bread. You can simply sift the gluten with the flour. It helps the bread to rise and gives it a great texture. The gluten is packaged in plastic bags with ziplock tops. The size of the bag is perfect for about 5 to 10 loaves of bread...depending on the type of bread. The gluten smells and tastes fresh and hearty. I used to get gluten at the high end grocery store....but they stopped carrying it. I am grateful that Amazon continues to make this ingredient available.

Good stuff. I added some to my flour when making pizza dough and it made a noticeable improvement in the texture and elasticity of the dough and crust.

This flour is the first ingredient in so many low carb baking recipes. I'm able to mix it with a variety of low carb flours and get a good rise. The breads I make in my machine come out lighter, not so dense and heavy. It also holds together without gums or gels.

It’s good enough price and quality to order on short notice when one runs out, and is short of enough cash to order a 25 lbs or 50 lbs bag, but this is expensive, just not as expensive of those silly brands that treat every common ingredient as if you were buying caviar. As I eat this everyday turned into seitan for about half my calories I have to buy.

If you are wanting to convert all purpose flour to bread flour this is what you need and this is by far the best quality around.

Great addition to the pantry. Works great?