Hans GrillPIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.

Great stone...very thick.....I've made many pizzas with it....Perfect at 425degrees, preheated....at 450 gets really hot and would be good for thin crust minimal ingredient pizza as it cooks so quickly.....Just put on your oven rack and be sure to pre-heat long enough to get that stone HOT......My pizzas are incredible......The peel is quite large, metal....I prefer wooden, but that's a personal choice.I always put a silicone sheet on the base of my oven to keep it clean....fyi I cook a 12 inch pizza....bigger would be too big to manage turning it and getting it placed properly without making a big mess....I would buy again....

I've had the chance to use my stone and loved it! The pizza was evenly cooked, and the bottom was nice and crispy. The paddle, which is nice and sturdy, definitely comes in handy when taking the pizzas off the stone. I highly recommend this purchase if you're making your own pizza dough.Nice packaging, good-looking and heavy stone, and no sticking.

I recently purchased the Izza Steel PRO by Hans Grill and I have to say, it has revolutionized my baking experience! As someone who takes baking seriously, I was on the lookout for a high-quality baking sheet that would help me achieve the perfect crusts on my pizzas, and this product did not disappoint.The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time.The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues.One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet.Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product.The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers.In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.

We often buy pizza from our local take and bake pizza place. While it tastes good baked in the oven on the tray it comes on, we knew a pizza stone would elevate it to the next level. You definitely need to plan ahead so you properly heat the stone, but the results are worth it. I like this size because it’s big enough for the pizzas we get. It’s also nice that it can be used in the oven or on the grill. When it’s over 100 degrees outside, I hate to turn on the oven and heat the house up. This allows us to enjoy pizza all year long.

I gave it 5 stars because it was my fault, but I’m afraid I ruined mine on my very first try using it. Struggled to get the pizza off the paddle, sauce and cheese landed on the stone, and now it is very stained. Still works great and pizza tasted great.

This pizza stone works great for making homemade pizzas, it makes frozen pizzas nice and crisp, but the best use for the stone is for homemade pizza dough. They come out just like a restaurant if you do it right! Some people complain it gets dirty but that's normal for a pizza stone and it doesn't affect the pizza taste or quality at all. I recommend baking your dough for a minute or so before adding sauce and cheese to get a good crust.

The stone itself makes a fantastic tasting pizza… but the pizza sticks and THIS is a picture of our brand new stone AFTER ONE USE ONLY AND AFTER CLEANING!!! This is completely “clean”!

The stone was nicely made with a smooth structure. The shovel was really nice surface finish and quality.