Rachael Ray Brights Hard-Anodized Aluminum Nonstick Cookware Set with Glass Lids, 10-Piece Pot and Pan Set, Gray with Orange Handles

Love the set of pans. Light weight, clean up nice. Color wasn't exactly what I wanted, but price was the cheaper than other colored handles.

I have used this grill pan for 5 months about 1-2 times a week. Structurally this pan is 11" square and ~2 to 2-1/2 deep. It arrived intact, no scrapes of anything like that. I purchased the pan w/orange colored handle. The handle is ~9" long, so if you are planning storage space, the overall span, then is about 20" (see pics) and diagonally it is 13-1/4", so I have it stacked on a 14" round pan. The grill nubs/ridges are about 1/16" high, ~ 5-1/2 " long.The handle feels like a soft silicone and there is a nice indentation for your thumb to grab on to the handle. The handle is nice in that it doesn't within reason heat up (like a metal handle) or if you keep an eye on location, does not burn. The handle does not fold. The ad / info says it can withstand oven temps to 350 degrees. It is made of anodized aluminum and should not rust. The attachment of the handle to the pan is well done and study- with the rivets being a good size. The grill pan weighs 2 lbs-5 oz for those conscious of weight, much less than a cast iron skillet. No seasoning / pre -seasoning needed. I use it on a gas stove, but the Q&A info indicates it works on electric, ceramic, glass, and electric cooktops; but not induction. In contrast to cast iron, the pan does not hold heat once the burner is turned off.The gill is divided up into 4 sections, great for burgers, steaks, grilled cheese sandwiches, and seared AHI tuna, of course for longer cuts of meat such as a flank steak, it does not provide the continuous (pretty) pattern of the outdoor BBQ. I use the grill on a Viking gas stove with a 4" burner with a grate of about 8" and the pan heats quickly and evenly. I think I read somewhere to not cook at higher than medium-high. The non-stick surface has worked well thus far and I use less oil than maybe other pans. For splash/splatter control I use a round lid. Rachel Ray does not make a square lid, but there is one avail from another vendor (see link below), I haven't purchased this.Cleaning is easy with a scouring/sponge pad / brush designed for teflon type surfaces, sometimes letting it soak awhile after dinner. If overcooked in particular, the brush will work well to clean between the folds of the grill. Other times I just throw it in the dishwasher. Clean-up is so easy, I have gotten away from using the gas grill on the Viking gas stove.Overall pleased with this grilling pan, functional, easy to use, cleans easily, a great size for the typical burner/cooking appliance.Link to square lid:https://www.amazon.com/gp/product/B07CP1CL2T/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

I just moved into a new apartment, and the first night we cooked, we used one of these pans to make a rice mix. Having been adjusted to my previous stove, I accidentally turned the wrong burner to medium heat and left the one I was using on high (the nobs are flipped from what I'm used to). Not noticing until the smell seemed too bad to be the oven, all of the liquid had cooked out of the pan and we could see the blackened edges. If you've ever overcooked rice or pasta, you know what a nightmare that can be to the bottom of a pan. I was sure we had destroyed the pan on the first use and I was super bummed. When I went to go attempt to scrape out the rice over the sink, the entire chunk of rice just fell out and the pan looked good as new. I just had to run some hot water over the pan to get a few leftover burnt pieces off, and it was completely clean. I was very impressed by the nonstick coating.I used to have a glass top stove with multiple sizes, and hadn't realized that regular coil stove burners don't get as big as my glass top did, so I have one pan (separate from these) that is way too big for my burners. All of the pieces in this set fit on my new burners perfectly, though, so most stove tops will likely accommodate this set if that is something you might be concerned about.Another thing I really enjoy is that the lids that are meant for the sauce pans also fit nicely on the saute pans. Also, the orange grips on the handles and lids don't get hot at all, so you don't need an oven mitt to move the pan or remove the lid (unless the steam from the pot requires an oven mitt).These pans are definitely not "the best", but for the price they are definitely a strong contender. I would say this is an above average starting set for someone who has just moved out and needs a basic set of pans. It has everything you would need when first moving out, in my opinion.

This is such a wonderful, large frying pan. Since we bought it, it's the only thing we use. Tonight we made paella and it was so easy.My girlfriend loves it because it's relatively lightweight and easy for her to hold and move around. It's also easy to clean.We're thinking about buying a second one exactly like this because we like it so much.Seems like a tremendous value when it goes on sale.We're also looking into other pots and pans in the same line.Highly recommended!