Rudi's Gluten-Free Multigrain Sandwich Bread, 18 Ounce (Frozen)
Description
🍽️ Elevate your meals with Rudi's - where taste meets health!
- 18 OUNCE LOAF - Generous size to keep your pantry stocked.
- CONVENIENTLY FROZEN - Enjoy fresh bread anytime with our easy-to-store frozen option.
- GLUTEN FREE GOODNESS - Savor the taste without the gluten worries.
- PERFECT FOR ANY MEAL - Versatile enough for sandwiches, toast, or as a side.
- NOURISHING MULTIGRAIN BLEND - Packed with wholesome grains for a nutritious boost.
Rudi's Gluten-Free Multigrain Sandwich Bread is an 18-ounce frozen loaf crafted from a blend of wholesome grains, designed for those seeking a delicious gluten-free option. Perfect for sandwiches or as a versatile side, this bread combines convenience with nutrition, ensuring you never have to compromise on taste.
Reviews
N**R
MAKES DELICIOUS TOAST
When I first went gluten-free 13 years ago because of a gluten allergy, the breads that were available were like cardboard. I learned to bake gluten free, but, I had to buy a myriad of flours and such to do so. It was expensive and filled up my pantry and most of the bread was small and really couldn't make a sandwich. I found a great gluten-free bread mix that I could make in the bread machine but, recently, I ran out of it and have had trouble finding it again. I decided to take a chance on packaged bread once again and I am glad I did! This is delicious! I usually toast it and spread it with jelly or cream cheese or hummus and two slices make a nice breakfast. I've yet to try it for sandwiches, but, I'm sure it will work out fine. BTW, I've tried other gluten-free breads that just didn't satisfy like Rudi's does!
D**N
Four Stars
decent bread could be softer
L**A
Pan gluten free buenisimo
El mejor pan Gluten free que encontré, pero cuando lo cojo con Whole food market solo me deja comprar dos paquetes y yo quiero más, entonces tengo q comprar diferentes marcas
A**A
Two Stars
Least favorite Gluten free bread. Only edible when toasted.
C**C
best gluten free bread
Its my favorite
W**K
Not a fan of the taste or texture.
Wish I could give 0. I haven’t tried a bunch of gluten free (as I have just this year started getting sick when eating it) but I hated this bread. To me, there was a fishy taste when I ate as toast with my eggs. I made stuffing out of most this loaf and the bread broke down so quickly with the liquids introduced, it ended up a soggy dish. I mixed and baked trying to dry out a bit with GF bread crumbs and it got better but still not good.
R**R
Keeps great. I take a couple of pieces out
I keep mine frozen because i do not eat bread very often. May be twice a week. Keeps great. I take a couple of pieces out, microwave for about 15 sec, turn over, microwave the other side 10-15 sec. Mine comes out to have a fairly good texture. I never eat the other junk off of the shelves- corn syrup, wheat, preservatives, blah blah blah.Wish it was bigger. I love this multigrain!
A**H
My bread and butter.
I lean heavily on this bread; you've gotta toast it a little bit at minimum or it'll crumble apart. I've only had one bread ever that didn't require toasting. This stuff is great for croutons, nice sandwiches and has a slightly sweet nutty taste.
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